Title: Tortellini and Artichoke Pasta Salad
Categories: Dressing
Yield: 1 Servings

9	oz	Cheese-stuffed tortellini
6	oz	Marinated artichoke hearts -
1/2		Green pepper; chopped
1/2		Red pepper; chopped
2	tb	Mayonnaise
1	tb	Dijon mustard
1	tb	Parmesan cheese; grated
1	ts	Dried basil; (or 2 t. fresh)
1	ts	Dried parsley; (or 2 t. fres
		Salt and pepper; to taste

* chopped and drained, reserving liquid

Cook tortellini; rinse and drain well. Toss with the marinated artichoke hearts and the peppers. Combine remaining ingredients, including reserved artichoke liquid, and toss with tortellini.

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